{"id":2889,"date":"2020-03-30T08:55:52","date_gmt":"2020-03-30T05:55:52","guid":{"rendered":"https:\/\/espresso.ee\/?p=2889"},"modified":"2023-06-09T20:29:13","modified_gmt":"2023-06-09T17:29:13","slug":"kuidas-sailitada-kohviube","status":"publish","type":"post","link":"https:\/\/www.espresso.ee\/ru\/kuidas-sailitada-kohviube\/","title":{"rendered":"KUIDAS S\u00c4ILITADA KOHVIUBE?"},"content":{"rendered":"

V\u00e4ga sagedasti kuuleme oma klientide suust k\u00fcsimust, et kuidas \u00f5igesti kohviube s\u00e4ilitada? On palju erinevaid ideid selle kohta, mida peaksid oma kohvi hoidmiseks tegema ja mida mitte. Viimastel aastatel on soovitatud k\u00f5ike alates k\u00fclmutamisest kuni pakendamiseni. Mida peaksid ubade sisse panema? Kuhu peaksid nad panema? Kui kaua ma saan neid s\u00e4ilitada? Kas jahvatatud kohvi hoiustamine erineb ubade hoidmisest?<\/p>\n

\"\"Parim viis kohviube s\u00e4ilitada \u2013 jahedus ja \u00f5hukindlus<\/h2>\n

Kohvi s\u00e4ilitamine v\u00f5ib olla keeruline. V\u00e4rske \u00f5hk, niiskus, kuumus ja otsene p\u00e4iksevalgus m\u00f5jutavad v\u00e4rskust v\u00e4ga kiiresti. USA riikliku kohviliidu (NCAUSA) artikli kohaselt on parim viis s\u00e4ilitamiseks \u00f5hukindlus ja jahedus. Niisiis pead oma v\u00e4\u00e4rtuslikud oad panema \u00f5hukindlatesse klaas- v\u00f5i keraamilistesse n\u00f5udesse. Kui oled oma kohvi \u00f5igesse anumasse asetanud, pane see jahedasse, pimedasse kohta. Pea meeles, et pliidi v\u00f5i akna l\u00e4hedal olevad kohad ei ole head temperatuuri k\u00f5ikumiste t\u00f5ttu. Nii, et katsu oma kohviube neist paikadest eemal hoida.<\/p>\n

Mida \u00f5hk, niiskus, kuumus ja valgus sinu kohvile teevad?<\/h2>\n

Kohviubades toimub loomulik looduslik keemiline protsess, mille nad l\u00e4bivad p\u00e4rast r\u00f6stimist. P\u00e4rast ubade r\u00f6stimist degaseeritakse neid kolm p\u00e4eva. See t\u00e4hendab, et oad vabanevad toa temperatuuril s\u00fcsihappegaasist. Isegi p\u00e4rast s\u00fcsinikdioksiidi eraldumist muutub ubade keemiline koostis j\u00e4tkuvalt.<\/p>\n

\u00d5hk, niiskus, kuumus ja valgus m\u00f5jutavad seda protsessi. Suurem \u00f5hukogus p\u00f5hjustab avatud kohviubade anumas oks\u00fcdeerumist ja ubade vananemist. Kui ubadele lisatakse niiskust, n\u00e4iteks k\u00fclmutatakse, muutub maitse n\u00f5rgemaks.<\/p>\n

Kuumus ja valgus muudavad igat keemilist protsessi kiiremaks. Nii on ka kohviubade puhul. Seega kui sinu oad asuvad eriti soojas v\u00f5i kuumas kohas, kus on palju valgust, on protsess kiirem ja oad vananevad tavalisest palju rutemini.<\/p>\n

Kas osta jahvatatud kohvi v\u00f5i kohviube?<\/h2>\n

Jahvatatud kohv kaotab oma v\u00e4rskuse kiiremini kui terved kohvioad. P\u00f5hjus on siin lihtne \u2013 jahvatatud kohvi puhul suureneb oluliselt pindala, milles keemiline protsess toimuda saab. Seega ka ise kohvi jahvatades jahvata t\u00e4pselt selline kogus, mida parasjagu tarvis l\u00e4heb.<\/p>\n

Kui ostad jahvatatud kohvi, pane see kohe p\u00e4rast paki avamist \u00f5hukindlasse n\u00f5usse.<\/p>\n

Kas osta korraga palju kohviube v\u00f5i pigem v\u00e4hem?<\/h2>\n

Sa v\u00f5id osta kohvi nii palju, kui soovi on. Kuid pea meeles, et see tuleks \u00e4ra tarbida 4 n\u00e4dala jooksul peale paki avamist.<\/p>\n

Kui soovid testimiseks osta erinevat t\u00fc\u00fcpi kohvi ja avada k\u00f5ik pakid korraga, proovi osta korraga v\u00e4ikseid koguseid<\/a>. Kui oled j\u00f5udnud otsusele, milline kohvi sulle enim meeldib, saad osta korraga suuremaid koguseid, mida j\u00f5uad kuu aja jooksul \u00e4ra tarbida.<\/p>\n

Kui ostad aga kohvi, mida sa ei ava, siis tuleb j\u00e4lgida vaid selle s\u00e4ilimise kuup\u00e4eva. Seda ei ole eraldi vaja panna kuhugi suletud anumasse. Hoia lihtsalt jahedas ja otsese p\u00e4ikese eest varjatud kohas.<\/p>\n

Kohviubade ja jahvatatud kohvi k\u00fclmutamine<\/h2>\n

See on \u00fcsna kirgi tekitav k\u00fcsimus. Osad uuringud soovitavad kohvi s\u00e4ilitada s\u00fcgavk\u00fclmas. Kuid seda ei tohiks teha mitte kauem kui 1 kuu. Selleks jaota kohvi v\u00e4iksemateks kogusteks ja pakenda \u00f5hukindlalt. P\u00e4rast s\u00fcgavk\u00fclmast v\u00e4lja v\u00f5tmist ei tohiks neid uuesti tagasi s\u00fcgavk\u00fclma panna. Seep\u00e4rast on oluline, et sa ei k\u00fclmutaks \u00e4ra kogu suurt kohvipakki \u00fches pakendis vaid jaotaksid selle v\u00e4iksemateks osadeks.<\/p>\n

Kuid enamus tootjaid on seisukohal, et kohvi ei peaks k\u00fclmutama ja ei soovita seda teha.<\/p>\n

Kohviubade k\u00fclmutamise v\u00f5i mittek\u00fclmutamise kohta leiad palju erinevaid artikleid ja arvamusi. Siin on paar asja, mida tuleks meeles pidada: oad ise on v\u00e4ga k\u00f5vad. Ubade k\u00fclmutamisel lukustub niiskus ja peatub keemiline protsess. P\u00e4rast nende ubade s\u00fcgavk\u00fclmast v\u00e4lja v\u00f5tmist peaksid laskma neil t\u00e4ielikult sulada. Selleks v\u00f5ib kuluda 4 tundi v\u00f5i isegi rohkem. V\u00e4ldi ubade pinnale niiskuse kogunemist ja see tekib siis, kui soe niiske \u00f5hk puutub kokku k\u00fclma pinnaga. Niiske \u00f5hk kaotab niiskuse hoidmise v\u00f5ime ja see koguneb jahedamale pinnale.<\/p>\n

Kindlasti ei tohiks k\u00fclmunud ube panna kohvimasinasse<\/a>. See oleks sama nagu jahvatada kive kohviveskis, mis v\u00f5ib nii veskit kui selle mootorit kahjustada.<\/p>\n

Nendes k\u00fclmutatud ubades l\u00f5ksus olev niiskus muudab sinu kohvi maitset. Oluline on lisada ka, et k\u00fclmutusest toatemperatuurile \u00fcleminek muudab oad kiiremini r\u00e4\u00e4sunuks.<\/p>\n

J\u00e4rgmisel korral kohviubade v\u00f5i jahvatatud kohvi ostmisel m\u00f5tle, kui kiiresti seda kasutad ja kus seda hoiad. Parim viis on hoida kohvi tootja enda pakendis ja sulgeda pakend spetsiaalse kohvipaki klambriga<\/a>. Alternatiivina v\u00f5id hoida kohvi keraamilises v\u00f5i klaasanumas. Kasuta avatud kohvioad \u00e4ra 3-4 n\u00e4dala jooksul ja v\u00f5imalusel v\u00e4ldi k\u00fclmutamist. Pea meeles — v\u00e4rske on parim.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e4ga sagedasti kuuleme oma klientide suust k\u00fcsimust, et kuidas \u00f5igesti kohviube s\u00e4ilitada? On palju erinevaid ideid selle kohta, mida peaksid oma kohvi hoidmiseks tegema ja mida mitte. Viimastel aastatel on soovitatud k\u00f5ike alates k\u00fclmutamisest kuni pakendamiseni. Mida peaksid ubade sisse panema? Kuhu peaksid nad panema? Kui kaua ma saan neid s\u00e4ilitada? Kas jahvatatud kohvi hoiustamine…<\/p>\n","protected":false},"author":18,"featured_media":2890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[519],"tags":[],"class_list":["post-2889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kohvioad"],"acf":[],"yoast_head":"\nKUIDAS S\u00c4ILITADA KOHVIUBE? | Boon kohvipood<\/title>\n<meta name=\"description\" content=\"Mida teevad niiskus ja kuumus kohviubadel? Kuidas ikkagi hoiustada kohviubasid? 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